Author: Amanda Peters
Who Picked the Book: Stephanie
What We Ate: Chips and Salsa, Queso, Cocktails, Enchiladas, Strip Steak, brownie sundaes.
Author: Amanda Peters
Who Picked the Book: Stephanie
What We Ate: Chips and Salsa, Queso, Cocktails, Enchiladas, Strip Steak, brownie sundaes.
Author: Ariel Lawhon
Who Picked the Book: Amberly
What We Ate: Indian Food! We had vegetable samosas, a mango lassi, Chicken Tikka Masala, Butter Chicken, Chicken Vindaloo, Vegetable Aloo Gobi, and garlic naan. For dessert, Amberly had Watermelon sparkling wine, Butterscotch bars (her grandmother's recipe), and lemon bars (Pioneer Woman's recipe).
Author: Abraham Verghese
Who Picked the Book: Rachel
What We Ate: Jalapeno Pimento dip with pita crackers, Curried Chicken Salad on Croissants, Warm Dijon Potato Salad, Crudite, and Pecan Pie Brownies a la mode.
Author: Ross Gay
Who Picked the Book: Lindsay
What We Ate: Scallops, Salmon, Chicken, Pot Roast, creme brûlée, flourless chocolate cake, and salted caramel gooey butter cake
Author: Richard Osman
Who Picked the Book: Dara
Author: Meg Shaffer
Who Picked the Book: Christina
What We Ate: Christina hosted us and made a delicious tortelloni soup along with a salad, charcuterie board, garlic bread, and brownies for dessert.
*Stephanie was there too, but is not pictured. Sorry, Stephanie!
Author: Mary Kay Andrews
Who Picked the Book: Stephanie
What We Ate: Stephanie took us to Wildwood at Firewheel for dinner - most of us had the Pecan Crusted Chicken and we all shared an order of the mac and cheese. We had some amazing appetizers that we shared as well: meatballs, smoked cauliflower florets, and Dragon Dip (cheese dip). We had an amazing dessert charcuterie/fondue board for dessert at Stephanie's house with festive cocktails.
Rachel (January)
Amberly (February)
Stephanie (April)
Christina (July)
Dara (September)
Lindsay (October)