Author: Charlotte McConaghy
Who Picked the Book: Christina
What We Ate: Fried Brussels Sprouts and Pretzel bites for appetizers, Smash Burgers and Chicken Pesto Paninis for main dishes. Christina had a dessert charcuterie for us at her house.
Author: Charlotte McConaghy
Who Picked the Book: Christina
What We Ate: Fried Brussels Sprouts and Pretzel bites for appetizers, Smash Burgers and Chicken Pesto Paninis for main dishes. Christina had a dessert charcuterie for us at her house.
Author: Kate Quinn
Who Picked the Book: Stephanie
What We Ate: We had Crostini and Meatballs for starters at dinner, followed by several different pastas (Tagliatelle with Pesto, Tagliatelle with Bolognese, and Tagliatelle with Alfredo). We spent the rest of our meeting time at Rachel's having Stephanie's delicious custard with peanut butter and chocolate dessert!
Author: Virginia Evans
Who Picked the Book: Amberly
What We Ate: We had two dips for appetizers (spinach artichoke & Dragon dip), a couple of different entrees (shrimp & grits, pecan crusted chicken). For dessert - crepes, skillet brownie, tea, and chocolate marshmallow wand.
Author: Faith Hogan
Who Picked the Book: Rachel
What We Ate: Focaccia with Ricotta and Olive Oil/Balsamic Vinegar, Various pastas, Branzino, Salmon, and a Brownie Sundae bar for dessert.
Author: James Islington
Who Picked the Book: Lindsay
What We Ate: Lindsay treated us to brunch (from afar!) at The Bloom Lounge. We had mimosas, goat cheese & jam dip, chicken & gnocchi, short rib risotto, and vanilla pancakes with chocolate ganache.
Author: James Islington
Who Picked the Book: Dara
What We Ate: Melon, Prosciutto, and Balsamic Vinegar bites along with Fig Jam and Goat Cheese Crostini for appetizers. A festive and refreshing cocktail. Spinach salad, Steak with Asparagus and Butternut Squash Risotto. Pumpkin Dump Cake AND Brownies with Ice Cream for dessert.
Rachel (January)
Amberly (February)
Stephanie (April)
Christina (July)
Dara (September)
Lindsay (October)